Forecast on Beef Import of China, 2017-2021

Meat food market is currently in a decentralized model of competition due to the low concentration ratio in the market. It is estimated by Ministry of Agriculture of the PRC that meat food demand will reach 100 million tons in 2020, while the production volume can only realize 90 million tons, leaving a gap of 10 million tons to be bridged by import. Future competition pattern of beef market: a beef market competition pattern centered in Henan, Shandong, Hebei, Inner Mongolia, Liaoning, Jilin...
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Analysis on Beef Import and Export in China, 2016

According to CRI, in 2016, total production volume of pork, beef, mutton and poultry was 83.64 million tons, down by 1.1% YOY compared to 2015. Specifically, production volume of pork was 52.99 million tons, down by 3.4%; production volume of beef was 7.17 million tons, up by 2.4%; production volume of mutton was 4.59 million tons, up by 4.2%; production volume of poultry was 18.88 million tons, up by 3.4%. Production volume of egg and poultry was 30.95 million tons, up by 3.2%. According to ...
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World Beef Exports: Ranking Of Countries

India is projected to be the largest exporter of beef in the world in 2015 followed by Australia & Brazil. Beef exports in India include carabeef. Australia passes Brazil as 2nd largest beef exporter India is projected to be the largest exporter of beef in the world in 2015 followed by Australia & Brazil.  Beef exports in India include carabeef. Four (4) countries are projected to export more than 1 million metric tons of beef in 2015.  India, Brazil Australia & the United Sta...
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Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020

According to CRI, the legal import volume of beef in China reached 473,800 tons in 2015, 59% increase than 2014. The value of import surpassed USD 2 billion. Before reform and opening up, China's cattle industry focused on working cattle instead of beef. Until the early 1990s, economic reform encouraged the enthusiasm of Chinese farmers, which promoted the rapid development of beef cattle industry, beef cattle slaughter industry and beef processing industry. The breeding mode of live cattle ...
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