Forecast on Beef Import of China, 2017-2021

Meat food market is currently in a decentralized model of competition due to the low concentration ratio in the market. It is estimated by Ministry of Agriculture of the PRC that meat food demand will reach 100 million tons in 2020, while the production volume can only realize 90 million tons, leaving a gap of 10 million tons to be bridged by import. Future competition pattern of beef market: a beef market competition pattern centered in Henan, Shandong, Hebei, Inner Mongolia, Liaoning, Jilin...
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Research Report on China Beef Market, 2017-2021

Source: http://www.shcri.com/agriculture/33491-research-report-on-china-beef-market-2017-2021.html China has witnessed the rapid growth of the quantity of slaughtered cattle. During 1991 to 2011, the annual quantity of slaughtered beef cattle reached the historic high 47,750,000 heads from 13,039,000 heads. The rapid growth mainly resulted from the booming slaughter and processing industry in the corresponding period. From 1990 to 2016, beef production in China increased from 1,256,000 tons t...
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Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020

According to CRI, the legal import volume of beef in China reached 473,800 tons in 2015, 59% increase than 2014. The value of import surpassed USD 2 billion. Before reform and opening up, China's cattle industry focused on working cattle instead of beef. Until the early 1990s, economic reform encouraged the enthusiasm of Chinese farmers, which promoted the rapid development of beef cattle industry, beef cattle slaughter industry and beef processing industry. The breeding mode of live cattle ...
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