Analysis on Supply of Pork Industry in 2018

The proportion of pigs in farms with more than 500 pigs slaughtered reached 55% in 2016, compared with 22% in 2007. Since 2015, pig breeding has been focused on environmental protection. For instance, large quantities of small farmers have been shut down because they fail to meet environmental standards. In addition, partial capacity of breeding sows has been eliminated or transferred to farmers above designated size, whose market share has increased rapidly. After the upsurge in closure of dome...
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Research Report on Pig Raising Industry and Pork Market in China, 2018-2022

According to CRI, pork is still the major meat consumption for Chinese residents. With the economic development and rising level of urbanization in China, the overall consumption of pork and the consumption per capita are both on the rise. As for the consumer groups, the household pork consumption of urban residents is higher than that of rural residents, and both have been relatively stable since 2009. Every year, urban residents consume over 20 kg of pork per capita while the rural residents c...
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Analysis on Pork Output and Import Volume and Pig Slaughter Volume

China is the largest pork consumer in the world. International pork producers providing better pork at lower cost aim at China's pork market, for there are a large number of pork consumers and domestic pork prices have no advantage. Import volume of pork soared since 2016. According to statistics from China Customs, total import volume of pork reached 1,620,000 tons and increased by 108% YOY in 2016, hitting a record high. Annual pork consumption is above 50 million tons in China. Demand for ...
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